When it comes to commercial fridges, there are two main types that exist today. The first type is the commercial refrigerators, which are often bulky and large, and used almost exclusively in restaurants, hotels, or offices. The second type is the domestic fridge, which are smaller and more compact than commercial ones, and is often used by families. So just how do these types differ, and why should you be using one rather than the other?
What is a Commercial Fridge?
To begin with, the primary difference is in how they’re designed to be used. Commercial fridges are often bulky and powerful compressors, because they’re often used in restaurant settings. A restaurant has dozens of employees working in a single kitchen, all of whom need to access and use a fridge on a regular basis. This means that the fridges have to be extremely powerful and efficient, with huge storage capacity and dozens of features at their disposal. A commercial fridge could literally store an entire restaurant’s inventory in one compartment, which means that it would be much easier for employees to get to whatever they need to by merely stepping inside.
On the other hand, domestic fridges are usually not as large, because they’re usually used by families living in smaller apartments or houses. They have relatively small storage spaces, and even those spaces are usually not as easy to access as a commercial fridge would be. Another important feature to look for when buying a fridge is one with sufficient shelf space – the reason being that a fridges shelf will usually be considerably longer than the base of a glass door and therefore is very effective at containing the contents of a fridge when they’re all stored together inside.