When it comes to commercial fridges, there are two main types that exist today. The first type is the commercial refrigerators, which are often bulky and large, and used almost exclusively in restaurants, hotels, or offices. The second type is the domestic fridge, which are smaller and more compact than commercial ones, and is often used by families. So just how do these types differ, and why should you be using one rather than the other?

What is a Commercial Fridge?

To begin with, the primary difference is in how they’re designed to be used. Commercial fridges are often bulky and powerful compressors, because they’re often used in restaurant settings. A restaurant has dozens of employees working in a single kitchen, all of whom need to access and use a fridge on a regular basis. This means that the fridges have to be extremely powerful and efficient, with huge storage capacity and dozens of features at their disposal. A commercial fridge could literally store an entire restaurant’s inventory in one compartment, which means that it would be much easier for employees to get to whatever they need to by merely stepping inside.

On the other hand, domestic fridges are usually not as large, because they’re usually used by families living in smaller apartments or houses. They have relatively small storage spaces, and even those spaces are usually not as easy to access as a commercial fridge would be. Another important feature to look for when buying a fridge is one with sufficient shelf space – the reason being that a fridges shelf will usually be considerably longer than the base of a glass door and therefore is very effective at containing the contents of a fridge when they’re all stored together inside.

It is an established fact that stainless steel fabrication is the best way to make the best quality products in the most cost effective manner. World class quality and engineering manufacturing The highly used austenitic steel grades are cold rolled, hot welded, drawn, bent, rolled and bent. With a very high ductile strength and high work hardening ability, austenitic stainless steel is known to have high ductility and low alloy corrosion. This in turn allows these stainless steel grades to be extremely heavy duty and highly cold forming into high quality deep drawn products.

Stainless Steel Fabrication

Stainless Steel Fabrication The first step in this process is to prepare the raw material such as steel plate, a mandrel, die plate or a billet. After preparing the raw material, it is then necessary to pass through several heat treating processes like quenching, heating, rolling, welding, bending, drawing and twisting. The entire fabrication process takes around four to five hours in the manufacturing facility. Once the raw material is prepared, it is then transferred to the stainless steel fabricator where it gets cut to various required sizes, shapes and configurations depending on the required specifications of the application. In the manufacturing facility, the raw material is heated till it reaches a specific temperature and then passed through several chemical reactions that help in forming different grades.

There is no need to worry about getting your finished product as there are numerous companies that provide the stainless steel fabrication process at a very reasonable price. There are companies which provide customized services to cater to all your requirements. It is important to understand the specification of the application before going for custom fabrication services and it is also good to find out whether the company uses only stainless steel or uses other metals such as alloy or nickel alloys. You also need to find out whether they use non corrosive or corrosion resistance coating to avoid any damage on the stainless steel.